Chef Dustin Peltier will be featured at The Winehouse (1600 Kenaston Blvd.) on March 3 & 4, where he will be preparing a fantastic 5-course dinner with wine to match each course. Doors open at 6:30PM with wine, fresh bread, honey and baked cheese. Dinner starts at 7pm. Tickets are $90 including dinner and drinks. Contact The Winehouse at 204.275.6660 to reserve a seat. Check out the LOAF & Honey menu.